The human body requires food to gain energy for survival and sustenance. Consumed food is broken down inside the body to provide nutrients and release energy. A consistent, balanced, and healthy diet helps regulate energy levels and keeps us active throughout the day. However, with rising concerns over food adulteration and unethical trading practices, food quality is often compromised. In this article, we will explore the challenges faced by the food industry and possible solutions. Readers will learn the importance of GS1 barcodes in maintaining food quality and understand how traceability plays a key role in ensuring freshness from farm to fork.
‘Farm to Fork’ refers to the complete journey of a food product, starting from when it is grown on a farm till it reaches the consumer’s plate, with a focus on preserving the freshness of the product at every stage. This underscores the importance of proper handling, storage conditions, and transportation to preserve flavour, quality, nutritional value, and safety.
Food quality is best preserved only when there is less time between harvest and consumption. To ensure this, traceability plays an important role by helping track the complete journey and identifying complications at the earliest. Barcodes facilitate this traceability from farm to fork.
Let’s first understand what barcodes are, their importance and how they play a role in streamlining the food supply chain.
Barcodes are machine-readable representations of data. They can either be one-dimensional (1D) or two-dimensional (2D). Barcodes contain a unique identification number called the GTIN (Global Trade Item Number), which helps uniquely identify every product or Stock-keeping unit (SKU) being traded. The GTIN is composed of four components – Country Prefix, Company Code, Product Code and Check Digit.
Below are some reasons why barcodes serve as a key tool in the supply chain -
With their ability to facilitate traceability, GS1 barcodes play a vital role in ensuring transparency throughout the product’s farm-to-fork journey. Let’s understand the role of barcodes in facilitating traceability and guaranteeing food freshness with the example of the Indian Army Food Traceability (IAFT) project.
IAFT is an initiative under which the Indian Army has leveraged GS1 standards to ensure that only quality and healthy food reaches soldiers. This initiative is based on the FSSAI recall and traceability guidelines. The Indian Army has directed its food suppliers to comply with DataKart Trace – a traceability solution provided by GS1 India.
With DataKart Trace, the Indian Army carries unit-level tracing and tracking of food supplies to the Indian Army. Every data related to the movement of army ration items in the supply chain gets traced with the scan of barcodes. The process begins with careful supplier selection, followed by storage and monitoring under optimal conditions, and ends with the delivery of food to military units, often in remote areas.
Here are some results achieved by the Indian Army with the implementation of GS1 barcodes and the adoption of a traceability solution –
GS1 barcodes benefit the entire supply chain by providing authentic and accurate product information at every stage.
Here’s how each stakeholder benefits from GS1 barcodes –
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