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'Creating Food Safety and Culture', Imagesfood.com
28 March, 2012
In The Food & Grocery ForumIndia ,2012, Ravi Mathur, CEO of GS1 India, said that consumers have become very aware of food quality and standards. They want to know about allergens, whether the food contain probiotics and if it is being sourced from a sustainable environment or not.He said that global traceability standards and recall were set up in collaboration with the industry players.
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