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'Effecting food recalls using global standards', Food & Beverage News
28 December, 2011
The greatest threat to success in the food industry today is the possibility of devastating recalls that raise consumer safety issues as well as those that can destroy reputation and brand image of a company. Worldwide, businesses, consumers and regulators have a common interest in establishing an affordable, uniform, and interoperable process which can enable supply chain partners to initiate a rapid and efficient recall and track its progress through to its conclusion consistently ensuring that the identified product is no longer available for consumption.
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